广东工业大学学报 ›› 2021, Vol. 38 ›› Issue (02): 94-98.doi: 10.12052/gdutxb.200059
谢玲娜1, 韩萍2, 杜志云1
Xie Ling-na1, Hang Ping2, Du Zhi-yun1
摘要: 以银耳为原料, 采用超声波辅助热水浸提法提取银耳多糖, 以多糖提取率为指标, 以超声波功率、提取料液比、提取温度和提取时间为影响因素, 设计单因素试验, 并通过正交试验得到较佳提取工艺。通过用TRPV1(Transient Receptor Potential Vanilloid1)试剂盒检测了小胶质细胞TRPV1的释放水平, 与脂多糖(Lipopolysaccharide, LPS)对照组相比, 不同质量浓度的银耳多糖组(62.5, 250, 1000 μg/mL)均能不同程度地抑制TRPV1的释放量。说明了银耳多糖对于BV2小胶质细胞炎症具有良好的抑制作用。
中图分类号:
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