| [1] 李京晶, 籍保平, 周峰, 等. 丁香和肉桂挥发油的提取、主要成分测定及其抗菌活性研究[J]. 食品科学, 2006, 27(8): 64-68.LI J J, JI B P, ZHOU F, et al. Cloves and cinnamon volatile oil Extraction, major components and antimicrobial activity[J]. Food Science, 2006, 27(8): 64-68.
[2] HAUTE S V, RAES K, MEEREN P V. The effect of cinnamon, oregano and thyme essential oils in marinade on the microbial shelf life of fish and meat products[J]. Food Control, 2016, 68(10): 30-39.
[3] MA Q, DAVIDSON P M, CRITZER F. Antimicrobial activities of lauric arginate and cinnamon oil combination against foodborne pathogens: improvement by ethylenediaminetetraacetate and possible mechanisms[J]. LWT-Food Science and Technology, 2016. 7(2): 9-18.
[4] ZHU H; DU M; FOX L, et al. Bactericidal effects of Cinnamon cassia oil against bovine mastitis bacterial pathogens[J]. Food Control, 2016. 66(8): 291-299
[5] 李泽洪, 马海杰, 吴克刚, 等. 肉桂精油防控玉米霉变的研究[J]. 安徽农业科学, 2015, 7(10): 186-189.LI Z H, MA H J, WU K G, Cinnamon oil corn mildew prevention research[J]. Journal of Anhui Agricultural Sciences, 2015, 7(10): 186-189.
[6] TSUBAKI S, OONO K, HIRAOKA M, et al. Microwave-assisted hydrothermal extraction of sulfated polysaccharides from Ulva, spp. and Monostroma latissimum[J]. Food Chemistry, 2016, 210: 311-316.
[7] SADEGHI R, KOBARFARD F, YAZDANPANAH H, et al. Validation of an analytical method for determination of 13 priority polycyclic aromatic hydrocarbons in mineral water using dispersive liquid-liquid microextraction and GC-MS[J]. Iranian Journal of Pharmaceutical Research, 2016, 15(1): 157-168.
[8] ZHANG Y, LIU X, WANG Y, et al. Antibacterial activity and mechanism of cinnamon essential oil against escherichia coli, and staphylococcus aureus[J]. Food Control, 2015, 59: 282-289.
[9] 王睿. 肉桂精油的提取工艺研究进展[J]. 轻工科技, 2010, 26(8): 14-15.WANG R. Study on the extraction of essential oil of cinnamon progress[J]. Guangxi Journal of Light Industry, 2010, 26(8): 14-15
[10] 邱松山, 陈芳玲, 姜翠翠, 等. 肉桂皮精油提取工艺的优化及成分分析[J]. 中国调味品, 2015, 15(8): 111-115.QIU S S, CHEN L F, JIANG C C, et al. Optimization of extraction technology and component analysis of cinnamon peel volatile oil[J]. China Condiment, 2015, 15(8): 111-115.
[11] 文皓, 周孟, 张贞发. 肉桂精油提取工艺及检测方法的研究进展[J]. 科技信息, 2013, 12(21): 49-51.WEN H, ZHOU M, ZHANG Z F. Advances in technology and detection methods cinnamon essential oil extraction[J]. Science & Technology Information, 2013, 12(21): 49-51.
[12] 郭娟, 杨日福, 范晓丹, 等. 肉桂精油的亚临界水提取[J]. 林产化学与工业, 2014, 10(3): 92-98.GUO J, YANG R F, FAN X D, et al. Extraction of essential oil from cinnamon by subcritical water[J]. Chemistry and Industry of Forest Products, 2014, 10(3): 92-98.
[13] 吴雪辉, 黄永芳, 高强, 等. 肉桂精油的超临界CO2萃取工艺及成分研究[J]. 食品工业科技, 2007, 20(1): 69-71.WU X H, HUANG Y F, GAO Q, et al. Technology and constituents of supercritical carbon dioxide extraction of essential oil of cinnamon[J]. Science and Technology of Food Industry. 2007, 20(1): 69-71.
[14] 郭娟, 杨日福, 范晓丹, 等. 肉桂精油的不同提取方法比较[J]. 食品工业科技, 2014, 35(14): 95-99.GUO J, YANG R F, FAN X D, et al. Comparative of the different methods for extraction of cinnamon essential oil,[J]. Science and Technology of Food Industry, 2014, 35(14): 95-99.
[15] 樊二齐, 王云华, 郭叶, 等. 6种木兰科植物叶片精油的气质联用(GC-MS)分析[J]. 浙江农林大学学报, 2012, 29(2): 307-312.FAN E Q, WANG Y H, GUO Y, et al. Chemical components of essential oils from leaves of six magnoliaceae species using GC-MS[J]. Journal of Zhejiang A & F University. 2012. 29(2): 307-312.
[16] LU F, DING Y C, YE X Q, et al. Antibacterial effect of cinnamon oil combined with thyme or clove oil[J]. Agricultural Sciences in China, 2011, 10(9): 1482-1487. |
