Journal of Guangdong University of Technology ›› 1998, Vol. 15 ›› Issue (s1): 33-37.
• Comprehensive Studies • Previous Articles Next Articles
Studies on the Antioxidation Ability of the Substances Extracted from Several Fruit Peels
- Dept.of Chemical Engineering,GDUT,Guangzhou,510090
| [1] 余世望,肖小年,范青生,吴凌伟,贺新兴,詹志军. 60种药食两用植物抗氧化作用研究[J]. 食品科学. 1995(11) [2] 李槟榔. 天然食用抗氧化物的研究进展[J]. 食品与发酵工业. 1992(04) [3] 王洪新,汤逄,裘爱詠. 忍冬叶中抗氧成分的研究[J]. 食品与发酵工业. 1988(04) [1] 沙世炎等编著.中草药有效成分分析法[M]. 人民卫生出版社, 1982[2] (苏)柯晋(Н.И.Козин)著,芳生译.食用油脂的化学与商品学[M]. 高等教育出版社, 1956 |
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Add：729 East Dongfeng RD., Guangzhou PRC. Postcode: 510090
Tel：020-37626653,020-37626139,020-37626396
Email：xbzrb@gdut.edu.cn
Supported:Beijing Magtech