[1] 张士伟, 黄建飞, 罗立新. 枯草芽孢杆菌产蛋白酶发酵培养基的优化[J]. 中国酿造, 2013, 32(2):20-24.ZHANG S W, HUANG J F, LUO L X. Optimization of fermentation medium for protease production by Bacillus subtilis[J]. China Brewing, 2013, 32(2):20-24.
[2] PRABHA M S, DIVAKAR K, PRIYA J D A, et al. Statistical analysis of production of protease and esterase by a newly isolated Lysinibacillus fusiformis AU01:purification and application of protease in sub-culturing cell lines[J]. Annals of Microbiology, 2014:1-14.
[3] 陈显玲. 蛋白酶产生菌的筛选及发酵条件的优化[J]. 广州化工, 2014, 42(7):67-70.CHEN X L. Optimization of screening of protease producing strain and the fermentation condition[J]. Guangzhou Chemical Industry, 2014, 42(7):67-70.
[4] HAN S J, PARK H, KIM S, et al. Enhanced production of protease by Pseudoalteromonas Arctica PAMC 21717 via statistical optimization of mineral components and FED-batch fermentation[J]. Preparative Biochemistry & Biotechnology, 2016, 46(4):328-335.
[5] KASANA R C. Proteases from psychrotrophs:an overview[J]. Critical Reviews in Microbiology, 2010, 36(2):134-145.
[6] MADHUMITHAH C G, KRITHIGA R, SUNDARAM S, et al. Utilization of vegetable wastes for production of protease by solid state fermentation using Aspergillus niger[J]. World Journal of Agricultural Sciences, 2011, 7(5):550-555.
[7] 李曹龙, 柴秀娟, 杨晶, 等. 响应面法优化产蛋白酶菌株的发酵条件[J]. 中国酿造, 2013, 32(6):89-100.LI C L, CHAI X J, YANG J, et al. Optimization for fermentation conditions of protease-producing strain by response surface analysis[J]. China Brewing, 2013, 32(6):89-100.
[8] 顾瑾麟, 张红发, 夏永军, 等. 响应面法优化嗜麦芽窄食单胞菌产蛋白酶发酵培养基[J]. 食品工业科技, 2013, 34(24):168-172.GU J L, ZHANG H F, XIA Y J, et al. Optimization of fermentation medium for protease production by Stenotrophomonas maltophilia using response surface methodology[J]. Science and Technology of Food Industry, 2013, 34(24):168-172.
[9] NIYONZIMA F N, MORE S. Detergent-compatible proteases:microbial production, properties, and stain removal analysis[J]. Preparative Biochemistry and Biotechnology, 2015, 45(3):233-258.
[10] ZAMBARE V P, NILEGAONKAR S S, KSHIRSAGAR P R, et al. Scale up production of protease using Pseudomonas aeruginosa MCM B-327 and its detergent compatibility[J]. Journal of Biochemical Technology, 2014, 5(2):698-707.
[11] 程德勇, 缪礼鸿. 高产蛋白酶活性的枯草芽孢杆菌筛选及鉴定[J]. 武汉轻工大学学报, 2014, 33(1):6-10.CHENG D Y, MIAO L H. Screening and identification of high yield protease producing Bacillus strains[J]. Journal of Wuhan Polytechnic University, 2014, 33(1):6-10.
[12] 刘颖, 张彬彬, 孙冰玉, 等. 枯草芽孢杆菌高产中性蛋白酶发酵条件的优化[J]. 食品科学, 2014, 35(13):166-170.LIU Y, ZHANG B B, SUN B Y, et al. Optimization of fermentation conditions for production of neutral protease by Bacillus subtilis 10075[J]. Food Science, 2014, 35(13):166-170.
[13] KUMAR S, SHARMA N S, SAHARAN M R, et al. Extracellular acid protease from Rhizopus Oryzae:purification and characterization[J]. Process Biochemistry, 2005, 40(5):1701-1705.
[14] NILEGAONKAR S S, ZAMBARE V P, KANEKAR P P, et al. Production and partial characterization of dehairing protease from Bacillus Cereus, MCM B-326[J]. Bioresource Technology, 2007, 98(6):1238-1245.
[15] 莫重文, 黄岗. 固态发酵法生产发酵豆粕的研究[J]. 中国油脂, 2007, 32(7):38-40.MO C W, HUANG G. Production of fermented soybean meal by solid state fermentation[J]. China Oils and Fats, 2007, 32(7):38-40.
[16] RAJMALWAR S, DABHOLKAR P S. Production of protease by Aspergillus sp. using solid-state fermentation[J]. African Journal of Biotechnology, 2009, 8(17):4197-4198.
[17] 李祖明, 李鸿玉, 荣瑞芬, 等. 碱性蛋白酶生产菌的育种及其液态发酵条件的研究[J]. 食品研究与开发, 2008, 29(5):19-23.LI Z M, LI H Y, RONG R F, et al. Studies on the Breeding of Alkaline Protease Producing Strain and its Submerged Fermentation Conditions[J]. Food Research and Development, 2008, 29(5):19-23.
[18] 刘红梅, 师广波, 马艳芳, 等. 液态发酵法生产花生抗氧化肽和中性蛋白酶的工艺优化[J]. 食品工业科技, 2014, 35(18):175-179.LIU H M, SHI G B, MA Y F, et al. Optimization of the production of peanut antioxidative peptides and Neutrase using liquid state fermentation[J]. Science and Technology of Food Industry, 2014, 35(18):175-179.
[19] 瞿叶辉,丁利君,彭文媛,等. 响应面优化弹性蛋白酶酶解罗非鱼下脚料的工艺研究[J]. 广东工业大学学报,2016,33(5):77-82.QU Y H, DING L J, PENG W Y, et al. Optimization of enzymolysis of tilapia waste with response surface methdology by elastase[J]. Journal of Guangdong University of Technology, 2016, 33(5):77-82.
[20] 中国国家标准化管理委员会. GB/T 23527-2009蛋白酶制剂[S]. 北京:中国标准出版社, 2009.