Journal of Guangdong University of Technology ›› 2002, Vol. 19 ›› Issue (4): 81-84.

• Comprehensive Studies • Previous Articles     Next Articles

Determination and Extraction of Isoflavones from Several Bean Products and Their Waste Materials

  

  1. ( Faculty of Chemical Engineering and Light Industry, GDUT, Guangzhou 510090, China;Seismological Bureau of Guangdong Province,Guangzhou 510070,China)
  • Online:2002-11-07 Published:2002-11-07

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[2] 刘大川,汪海波.  大豆胚芽中大豆皂甙、异黄酮甙的提取工艺研究[J]. 食品科学. 2000(10)

[3] 唐传核,彭志英.  大豆异黄酮的生理功能研究概述[J]. 粮油食品科技. 2000(04)

[4] 张海德,张水华,肖凯军,李琳,郭祀远.  酱油中黄酮含量测定方法的优化[J]. 食品科学. 2000(05)

[5] 刘志胜,李里特,辰巳英三.  大豆异黄酮及其生理功能研究进展[J]. 食品工业科技. 2000(01)

[6] 郑高利.  大豆异黄酮的药理作用Ⅰ[J]. 中国现代应用药学. 1998(01)

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[1] Barnes S,Boersma B,Patel R,et al.Isoflavonoids and chronic disease: mechanisms of action. BioFactors . 2000

[2] Pandjaitan N,Hettiarachchy N,Ju Zy.Enrichment of genistein in soy protein concentrate with β-glucosidase. Journal of Food Science . 2000

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