Journal of Guangdong University of Technology ›› 2012, Vol. 29 ›› Issue (1): 74-77.

• Comprehensive Studies • Previous Articles     Next Articles

The Application of Monoglycerid Ester in Non-dairy Creamer

  

  1. 1. Department of Biotechnology ,Guangdong Vocational College of Scientific Business，Guangzhou 510340，China； 2.Food Science and Technology Company，Guangzhou 510130 ，China
  • Online:2012-03-25 Published:2012-03-25

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Abstract: It researches the application of Monoglycerid Ester in nondairy creamer. Different emulsifier components of glycerol monostearate , mono- and di-glycerid ester and unsaturated monoglycerid ester were obtained. Experimental results show that the odors are different when different components are added to the coffee.

Key words: unsaturated monoglycerid ester；gLycerol monostearate； mono- and di-glycerid ester；nondairy creamer

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